Tag Archives: Ravioli

L’Apicio in the LES

I am a bit embarrassed to admit how behind I am on posting this — but, better late than never! 2012 flew by so fast AND I have a feeling that 2013 is going to be an amazing year in so many ways! So, what was my final dinner of 2012? ITALIAN, of course!

So here we go … my final meal of 2012 was a great one! My boyfriend and I headed downtown to the Lower East Side for dinner at L’Apicio — the sister restaurant to L’Artusi. It opened only a couple of months ago and we have been excited to head on down to the LES to get a taste of the menu.

L’Apicio’s menu is set up the same way as L’Artusi’s — reasonable sized plates that you share with those you are dining with. Italian cuisine and tapas style… what could be better than this?

When it comes to tapas, I will admit that I go a bit crazy ordering. It first usually starts out with the two of us looking over the menu, eying down what we have to have then we come together to share our choices, we narrow it down to a handful of plates then we confuse ourselves by asking the server what he/she prefers on the menu. Usually we end up picking a plate or two that the server prefers, I pick a plate, my boyfriend picks a plate then we decide on one final dish that looks good. Every once in a while I see something that I know I would love to eat but I know my boyfriend is going to be difficult about trying something new; and I am totally guilty of giving a specific look to my server when I say “so, how is the Mezzalune? I bet it’s delicious — right?!” My non-verbal communication through my wicked eye-glare will tell any waiter that he/she needs to respond “Oh yes, it’s fantastic, and a popular dish ordered by many!” All it takes is for my boyfriend to hear a rave review by the server and he’ll order the dish. A girl has gotta do what a girl has gotta do … for delicious food ;-)

We started with a delicious cheese plate — my guess is the restaurant changes this cheese menu based on what they are able to order / what is fresh. I would suggest ordering 2-4 different types of cheese to start. They go beautifully with wine as well!

hamachi

Then, we ordered a couple of appetizers — but there is one specific plate I have to rave about. The Hamachi was out of this world! Hamachi is also called yellowtail (click here for more info). This dish was made with apple, jalapeno, and chives. All of these ingredients made each bite full of fresh and vivid flavors. The funny part about ordering the Hamachi is that I was hesitant about eating it — I wasn’t too sure about the description on the menu but boy am I happy I gave it a try! It might be my new raw obsession!

cauliflower ravioli

Another dinner favorite was the Mezzalune — ravioli stuffed with cauliflower and topped with pinenuts and capers. The capers added the perfect amount of salt, the pinenuts made the ravioli texture unique and the cauliflower made me feel like I was eating something healthy! The plate was small and something I wish I could have devoured all on my own. If I went back and had to order only one plate — this would be it! Who would have thought how flavorful a cauliflower ravioli would be!?

beefy gnocchi

Another great order — the Osso Bucco Ragu Gnocchi. Gnocchi is already a very filling food, and paired with hearty meat you are bound for a food-coma. It’s also very easy to screw up cooking gnocchi and the chef at L’Apicio cooked this plate perfectly.

maple squash

And, last but not least, the perfect side dish — the Delicata Squash. The squash was made with hazelnuts, sage and maple. All of these sweet flavors made the vegetable taste like candy. It’s the perfect side dish to order when you are eating such savory main dishes. This is also an inspirational side dish that I would like to recreate at home!

We also ordered polenta but it was not something we enjoyed. I believe the consistency of polenta is either loved or hated — and in a nutshell, it’s something I really don’t like. But, if you do like polenta, the restaurant gives you a few beautiful options to choose from!
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Bianca in Noho

So, one of my dearest friends, Stef, took me to one of her favorite UWS restaurants several weeks ago (I didn’t blog about it because I was so hungry I forgot to capture photos… sorry folks!). This restaurant is called Celeste — and Celeste doesn’t even have a website, so I wasn’t able to menu-stalk prior to going for dinner. Following our dinner a coworker of mine mentioned that I should go to Bianca downtown in Noho — she described this restaurant making it sound a bit like Celeste; there were no reservations, always expect a wait, payment is cash-only and the food is spectacular. Bianca does have a website so I forwarded it to Stef saying we needed to get to this joint asap! Stef couldn’t help but laugh as she pointed out to me that Bianca is Celeste’s sister restaurant.

food from bianca

So Stef and I hurried down to Bianca at 7:30 p.m. thinking our wait would be quick and easy — nope! we waited over an hour to be seated. But time flew by as we caught up over a glass of wine at an uber hipster bar right next to the restaurant. When we were seated at Bianca, I was reminded instantly of Al Di La in Brooklyn; the decor was so similar — old-school wall paper with white subway tiling to help divide the space on the walls, even the smells coming from the kitchen were as delectable as Al Di La’s.

We quickly ordered — clearly, we both scouted out the menu prior to attending dinner. To share: the Gnocco Fritto with Stracchino Cheese, a caprese salad (special of the day) and for our main dishes we both ordered pasta — I ordered myself the Ravioli di Ricotta con Burro e Salvia (ravioli in a butter and sage sauce) and Stef ordered herself the Gramigna con Salciccia e Peperoni (pasta with crumbled sausage and red bell pepper). Even though the restaurant was packed — not a single seat was available — the food came out in a very timely manner.

gnocco

Our apps were d-e-l-i-s-h … The gnocco was perfectly cooked, nice and puffy and soft and the stracchino cheese was out of this world. It was obvious it was coated in a very flavorful truffle olive oil, but the cheese consistency was smooth and creamy — maybe even more so than a burrata. Remember folks, Gnocco is not the same as Gnocchi.

butter and sage ravioli

When it came to my ravioli, I instantly had a flash back. The first time I ever cooked my boyfriend a meal at home I made him a caprese salad served with ravioli in a sage and butter sauce (Thanks Food Network for the fabulous recipe and thank you Whole Foods for providing the “homemade” ravioli). This ravioli at Bianca though was homemade and wasn’t just “served with butter” — it was swimming in it. The longer I let the ravioli sit, the thicker the butter got, which allowed me to scoop more of it up on to my fork. I would order this rich dish again in a heart beat!

meat pasta

I had to share a pic of Stef’s pasta — it was out of this world! I also loved that Bianca wasn’t afraid to feed people, the serving sizes were outstanding!

I love finding restaurants like Bianca and Celeste — I am always ready for more suggestions… So if anyone has any, be sure to share the details! Bianca really fit the bill for me and Stef this weekend — literally! Ultimately for 2 appetizers, 2 main dishes of pasta, and 1 homemade sorbet for dessert … plus a bottle of wine. It all totaled up to $81. The way we ordered we were also “splurging” so the fact that we didn’t faint at the sight of the bill, we were very pleased!

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Ravioli Round-Up

It was recently brought to my attention how much I blog about ravioli. So, when I typed in “Ravioli” in my blog’s search, I discovered my friend was right… I am obsessed with ordering this type of dish! So, I thought I’d do a round up of my favorites over the past couple of months so if you have a hankering or an obsession like I do — then you’ll know exactly where to go for the best plate!

1. The best ravioli dish I believe that I have had while living in New York City (and I recently ate it only a couple of months ago) was from my favorite Italian restaurant, Perbacco! Perbacco is in the Lower East Side and they change their menu seasonally, so you know that the food is going to be nothing but fresh and full of flavor! This ravioli — Ravioli di Zucca con Salsiccia which is kabocha squash ravioli sauteed in brown butter sauce and italian sausage served with amaretto foam on the side — is the perfect dish if you are after something both sweet and savory!

2. What other restaurant could have the ravioli plate down… of course it’s going to be Perbacco’s sister restaurant — Gnocco! I was able to catch this ravioli dish when it was listed as a special. Honestly there isn’t a better filling for a ravioli than either pumpkin or butternut squash… and pair that with some freshly grated parmigiano reggiano cheese and I’m officially in heaven!

3. Here we go… exactly what I was just talking about. The Butternut Tortelloni with Roast Italian Chestnuts, Sage and Parmigiano from Crispo in Meatpacking is done perfectly! And you know that this will be available to you since it wasn’t on a special menu! Yum Yum Yum I just love butternut! Super sweet, savory, and in a way totally hits that spot the same way comfort food does!

4. And in fourth place is a more classic Ravioli Al Formaggio — a ravioli filled with cheese in a pink sauce. I loved how the small West Village trattoria cooked up this dish! Malatesta Trattoria doesn’t take reservations, but your 2 hour wait will be worth it — the prices are dirt cheap and you will be saying “yum” between every single bite!

5. A hot-spot where New Yorkers could spot the Kardashians while they were filming their latest season of Kourtney and Kim Take New York, the restaurant is also known as Asellina located on Park Avenue (and can be considered in the neighborhood of Murray Hill). But the chef at this restaurant put together one heck of a special featuring a truffled ravioli… can you see the truffle shavings? They weren’t cheap with the real-deal — forget truffle oil!

6. Bar Pitti was the most recent place I ordered a ravioli dish and it was the most perfect option I could have picked! The ravioli was light and fluffy and stuffed with spinach and cheese — poured over top was a tasty butter and sage sauce that had me licking my lips! It’s a no reservations and cash only type of joint so be prepared! The wait goes fast and you’ll love the pushy (/busy) Italian employees!

Malatesta Trattoria in the West Village

Okay, lets just say the obvious. The name of this trattoria is kind of strange. I’m not fluent in Italian, but I do know a few words… In college, one of my best friend’s last name was “Testa” and oddly enough the translation to Italian she told me means “head.” (Like, the head on top of your neck… just needed to clarify that.) And “mal” means “bad” (correct me if I’m wrong). So this trattoria means “bad head”? Kind of strange.

On Friday night my good friend Erica and I headed down to the West Village for some classic Italian cuisine. Located right in the heart of the West Village on the corner of Christopher Street and Washington Street, we knew that this restaurant was going to be fabulous. The annoying part was, we had to wait an hour and a half for a table — and no, they don’t take reservations. So while we waited we went to a near by bar, ordered a drink and caught up. The hour and a half flew by (thank goodness, because I was starving). We returned to the restaurant and we got what we called “the ‘it’ table” in the restaurant which was located right in the front corner where we were able to see everyone around the restaurant.

Erica is fluent in Italian so it was a ton of fun to listen to her speak Italian to our waiter. After she had a few chuckles and they exchanged a few words I told her how I was actually able to understand everything they said. I was shocked! She told me that Northern Italians speak very clearly and he was most likely from the North. I wasn’t surprised when he told us he is from a little town in Tuscany (of course he is, they all are. ha ha).

We both ordered a different starter — me, the calamari and Erica the mussels.

When the calamari arrived it was very obvious it wasn’t the typical breaded and fried calamari you usually get, it was a million times better! The fish had a beautiful grill flavor and with the lemon squeezed on top and the earthy flavor of the arugula leaves the tastes really came together nicely. Usually starter dishes make me feel guilty because most of them are fried, full of cheese and very filling; but this was the perfect appetizer, nice and light and I didn’t feel guilty eating it!

For my main dish I ordered just a classic Ravioli Al Formaggio — a ravioli filled with cheese in a pink sauce. I wasn’t in the mood for anything fancy, I just wanted some good ol’ classic Italian comfort food. With a light sprinkle of parmigiano reggiano on top, I devoured my ravioli dish in a flash. The best part about Malatesta Trattoria is that you don’t feel insanely stuffed on food — instead, you’ll experience the perfect portion of food that won’t fill you up where you feel like you ate too much but you will be totally satisfied on your dinner.

The ambience of Malatesta Trattoria was spectacular — a busy restaurant filled with people gathered for great food and exciting conversations. It seemed to also be a perfect date night for some couples — although an intimate conversation without talking loudly to one another seems impossible.

I don’t usually talk about prices on the menu, but since this trattoria was so cheap I just have to share with you all! I had a glass of wine, the calamari appetizer, and a cheese ravioli — all of this totaled $33. What a beautiful price that is, especially in such an expensive city like Manhattan!

Crispo, Meatpacking Restaurant

This past weekend, my boyfriend and I decided to go out to dinner at a restaurant that was recommended to us by a coworker of mine. I am always up for Italian food! I could eat Italian cuisine every day for the rest of my life and be satisfied — I’m one of those people. Even though I enjoy sushi, thai food, Mexican, and French cuisine… I never really crave the foods! But Italian food, I think about it all the time.

Crispo is located right on 14th Street near 8th Ave. It’s so close to Union Square, but I’m going to guess that it’s technically in the Meatpacking neighborhood. If you’re looking for a restaurant close to the hot spots, fun night clubs, and rowdy bars that can be found in Meatpacking, this restaurant is just a 5 minute walk from all of those shenanigans.

The restaurant is loud but intimate. The lighting is magical and you’ll feel cozy at whatever table you are seated at. The low ceilings probably help a lot with the cozy and intimate setting.

The menu is gigantic and a bit over whelming and I was surprised that there’s an entirely different menu for the “specials of the day.” Can you believe it? Of the dayyyy!

Off of the main menu, we started with Parmigiano Crusted Roast Asparagus — this plate contained 4 massive pieces of asparagus spears cooked perfectly (not too over cooked and mushy and it had the perfect crunch to it) and half of the spears were covered with my favorite type of cheese — parmigiano reggiano cheese. The cheese was nice and crispy on top but there was a large amount of it on the vegetables so the cheese was warm and melted underneath the crispy layer.

Another appetizer we ordered off the of the main menu was the Caramelized Brussel Sprouts, Toasted Almonds, and Maple. If you are limiting yourself to only one appetizer, this is the one to get. It was my favorite (and my boyfriend’s favorite too). The brussel sprouts are cooked perfectly and the maple glaze on top adds so much sweetness to the vegetable you will forget what you are eating. Personally, I love brussel sprouts — they can be steamed in a Ziploc steam bag and I’d eat them just like that. But the maple adds loads of comforting flavor to it — I think I’m going to try to recreate these in my own kitchen!

Our final appetizer we ordered was off of the daily special menu — it was a zucchini popper dish that came with cheese stuffed on the inside of the popper and a spicy red sauce. This was our least favorite, the bread on the outside of the zucchini poppers was rather soft and kind of soggy. There was also so much cheese on the inside, I may have been lucky to have one full bite that included a piece of zucchini. The flavors weren’t bad, but the texture was lacking.

For our main dishes I knew exactly what I wanted I didn’t hesitate when ordering — the Butternut Tortelloni with Roast Italian Chestnuts, Sage and Parmigiano.

Anything with butternut I know I am going to love. Perfectly cooked and nice and sweet, exactly what butternut dishes tend to be like, I indulged in every bite. Not a single piece of food was left on my plate. The sage also brought out fantastic flavors in the dish! I recommending this plate as an order if you venture to Crispo.

My boyfriend ordered a pasta dish and he ranked it as just ok. There could have been some more flavors added into the plate. But for all your ordinary pasta lovers that don’t need much to say “wow” I’m sure you would have been happy with the order. (I believe his pasta dish came off of the daily special menu so I can’t tell you exactly what was in it.)

Finally, for dessert… We ordered the tasting of creme brulee and chocolate pot de creme. The creme brulee is definitely one of my favorite desserts and the chef at Crispo did a fantastic job with this! The brown sugar was perfectly torched on the top and all of the flavors were beautiful. The pot de creme was also very tasty and satisfied my chocolate sweet tooth!

Over all I really enjoyed this restaurant — thank you coworker for your recommendation! The restaurant isn’t too far from my apartment and I plan to go back. Hopefully I can bring my friend Stef… I can see her falling in love with the appetizers just like I did!

Tello’s Ristorante

Last night I had met up with a very close family friend for dinner. I can’t get over that our families have been friends for over a century!

We decided to stay in Chelsea for some Italian food, and his friend recommended Tello’s on the corner of 20th Street and 8th Avenue… a 7 minute walk from my apartment.

I had scouted out the review online a week in advance and of course I eyed down the menu one too many times. And I couldn’t wait to try out this Italian restaurant. After all, it’s always a treat to discover something new/old that’s in my neighborhood!

Immediately when you walk into the space, you’ll notice that it’s similar to a Ma and Pop’s place — with red checkered table clothes and old black and white family photos covering the walls, you knew right away that wearing jeans is totally acceptable here.

the best calamari

As I eyed down the crowd the scene was clearly a mix of folks — from a high-power career-looking woman with her husband still in his work clothes and their typical 12 year old child playing video games at the dinner table. To a group of men giggling, gossiping, and overall just loving their company. To intimate dates spread evenly throughout the restaurant. I loved that this restaurant plays music, but doesn’t blast it. With the high ceilings you’d think that the restaurant would get obnoxiously loud, but it doesn’t!

This is the perfect place to: have a meal without screaming across the table to talk with your date, bring your kids to, dine out casually, and of course to enjoy good food.

To start, we ordered the calamari which was brought out so quickly I didn’t even get a chance to eat my bread. After squeezing the lemon on top, then dunking a piece into the red sauce, I realized how fresh and perfectly seasoned and cooked this fish was. Not only was the fish fresh and perfectly cooked, the red sauce added a lovely zing of heat. I’d give the calamari an A+ in my book!

food at tello

The menu has a large selection of dishes to pick from… it was a good thing I scouted out the menu before arriving. By the time the waiter asked what I would want for my entree I knew I could tell him the Porcini Ravioli (I know, I’m on a mushroom and ravioli kick this week). He also said that the dish was “fantastic.” So of course, I had to order it! My family friend, Dennis, ordered another pasta dish: Rigatoni Tello which included pasta with sweet sausage, tomatoes, peas, and zucchini.

The ravioli was incredible! I love creamy pasta dishes and when it includes mushrooms it is even better! And that’s just what this dish had — lots of mushrooms! Every bite was filled with a cheesy, creamy, and mushroom flavors that all fused so beautifully together.

Dennis loved his pasta dish too! He gobbled it down so fast I had to eat a little faster to catch up.

My only complaint about dinner was that the food was so hot when it came out, I had to let it cool off for a bit before I could take my first bite… It’s not a large complaint in any way, but I was totally tortured by the most delicious smells coming from my plate and I knew I couldn’t eat it right away!

A Birthday Dinner in NYC

This week was my good friend’s (Kelly) birthday. Kelly and I were introduced through one of my best friends over a year ago right before Kelly officially moved to NYC. My friend Ken introduced us — Ken and I met when I was still in undergrad at Penn State. We met the summer we lived in NYU housing while we worked our summer internships (this specific summer was when I was an editorial intern at Food Network Magazine). It was the night before I started my internship and I was trying to put together my first day of work outfit and I realized there was no floor length mirror in the room! I then went knocking on doors asking if anyone had a mirror — when I got to Ken’s room I was shocked when he said he had a floor length mirror I could borrow! And that’s when our friendship began. It’s funny, you never know how you are going to meet someone in the great city of New York!

Ken and I the summer we met.

Well, Monday was Kelly’s first birthday in the city and of course that means we needed to celebrate! Kelly wanted to do dinner and an off-broadway show with his closest friends. Unfortunately, I could only do one or the other and I picked dinner because I’m an old lady and can’t be out too late on a work night (plus, shows some times can get rather pricey).

Kelly/The Birthday Boy at dinner.

This week also happens to be winter Restaurant Week! So, Kelly picked a restaurant (Thalia) with a Restaurant Week menu (you pick an appetizer, main course, and dessert for a flat rate of $35). I was originally going to order off of that menu, then I took a look at the regular menu and discovered a dish that called my name — Mushroom Duxelle Ravioli with asparagus, grana padano cheese, in a porcini truffle sauce.

Ravioli in a porcini sauce w/ truffle and asparagus.

I have to admit, I often stick my nose up to restaurants in Midtown Manhattan but every once in a while I am delighted when I experience a delicious dish in the heart of that neighborhood. And that’s exactly what happened at Kelly’s birthday dinner — boy oh boy did I order an unbelievable dish! The porcini truffle sauce was delectable! The creamy sauce wasn’t too heavy and the shaved truffle on top made the dish even better. You know that truffle is on someone’s plate when you can smell it the moment the dish is set in front of you. My friend Ken was sitting to my right (and the birthday boy to the left) and Ken immediately asked me if truffle was an ingredient in the ravioli dish I ordered. I also love asparagus, and the small slices of my favorite vegetable added a nice crisp texture that actually complimented the cheesy ravioli!

restaurant week NYC

Kelly's main course of tuna.

The birthday boy ordered for his main course a tuna dish. Even though I didn’t taste the tuna myself (I know, what a shocker, there was tuna on the table and I didn’t even eat a bite!) I had to show you all a photo of this gorgeous plate! Check out all the fantastic colors! It not only looks fantastic, but Kelly said it tasted great!

Again, it’s such a shock to me when I eat at a great midtown restaurant. But it’s great to know of a delicious spot to take friends to when they are in town for a Broadway show. The location is perfect for those who want to walk from their restaurant to the theatre. And not only was the food delicious, but the service was immaculate! They understand completely when a theatre-goer tells them they need dessert and the check asap because they have a show to run off to.

Asellina at The Gansevoort Park

My boyfriend and I have walked by Asellina numerous times over the past few months — at first we didn’t see much of a crowd but all of a sudden we would walk by at 9 p.m. and the place would be packed. I quickly put the pieces together — Kim Kardashian and Kourtney Kardashian were filming their current season of ‘Kourtney and Kim Take New York’ at the Gansevoort Park hotel (the hotel right above Asellina). So, my guess is their fans were piling in in hopes of getting a look of their favorite celebrity sisters. It’s a good thing people were congregating at Asellina because the food is pretty good. Whether or not you see the Kardashians, I’m sure you’ll enjoy your experience at this restaurant.

The first thing I have to tell you about this restaurant is that the service is impeccable. Our waitress was very attentive, energetic and exceptionally kind. My boyfriend and I are those types of people that always asks the waiter/waitress what they recommend, what are their favorite dishes on the menu, and what plates people typically enjoy the most.

With the help of our waitress, we started off with a couple of appetizers: The Ahi Tuna Tartare that comes with robiola cheese, black truffle and spring onions, and we also ordered the Veal Meatballs.

Asellina food at the Gansevoort Park

Veal Meatballs appetizer

The Ahi Tuna Tartare was tasty but it wasn’t anything extraordinary. I love tuna and I love to be wowed whenever I eat a new tuna tartare dish — this didn’t wow me. But the quality of the tuna was extremely fresh and the cheese added a fantastic flavor and texture to the fish.

I really enjoyed the Veal Meatballs (although I always feel guilty whenever I eat veal, can you blame me?) — they were nice and moist (exactly the way meatballs should be) and the cheese melted on top was very stringy and provided subtle but enjoyable flavoring. The red sauce it was marinated in was also very good — it was similar to a classic grandma’s red sauce, and you can never go wrong with that!

pasta dishes

Fillet filled ravioli & truffle, and a pappardelle dish

For our main plates we ordered one of the specials — ravioli stuffed with fillet in a light butter sauce topped with shavings of black truffle, and our other plate was the Pappardelle which was made with homemade sausage and porcini mushrooms. The ravioli was delicious! You can never go wrong mixing butter and truffle together. Over all the dish was very enjoyable although I do wonder what it would have tasted like if the chef added a bit of extra seasoning on the inside of the ravioli. The pappardelle on the other hand was disgusting. My boyfriend has said in the past that he doesn’t like something that he’s eating, but he’ll keep eating it because he’s hungry. This time, both me and my boyfriend put our forks down and decided we needed to send the plate back. The flavors did not go well together at all and if I was forced to take another bite, it would have been torture.

grandma red sauce

Spaghetti in a red sauce

Our waitress was so understanding and suggested that we get a spaghetti in a red sauce to replace the pappardelle. That’s exactly what we did and we loved our replacement. The pasta was perfectly cooked and the red sauce was out of this world.

Even though we had one bad order, we are excited to go back to try the pizzas and flatbread — both looked delicious and we couldn’t help but eye them down when they were ordered from near by tables.

Italian Food — Good for the Soul

For me, Italian food is probably the most comforting food I could ever feed myself. When studying abroad and missing home — I would head to a tasty Italian restaurant to comfort me. The best thing about cooking this style of cuisine for yourself at home is it’s pretty darn cheap, flavorful and very basic to make (at least most dishes are).

Now that I have been to Italy — all over the place actually, this past fall I got a true taste of the country my ancestors came from — I can truly say that the sister restaurants Perbacco and Gnocco here in New York City are better than 99 percent of the restaurants I ate at while visiting the homeland. That other 1 percent is actually a random sandwich shop that I fell in love with in Florence called Antico Noe. And even Perbacco and Gnocco restaurant owner Gianluca Giovanetti says that the bread in Florence is the best — the bread = one of the reasons why Antico Noe’s sandwiches are to die for.

food at gnocco in nyc

I’m sure you are all used to by now my raves on these two restaurants… The truth is, I’ll never stop blogging about them because 1. They truly are the best Italian restaurants I have ever been to in my entire life, 2. The menus change and the specials are always blowing me away, 3. I’m not the only one that loves these restaurants, reviews all over the internet says fantastic things!

So I blogged last week about Perbacco and that means this week I am writing about Gnocco, again! The other night I went for dinner with my Penn State friend Alexandra and her father who also lives here in the city. Her father actually introduced me to Gnocco — so I can blame him on my addiction for the food.

What did we order? I ordered the special — a pumpkin ravioli which was both comforting, light, and full of flavor. I was surprised at how much more potent the ingredients became once the ravioli began to cool. The flavors stood out more! It came with long gorgeous parmigiano reggiano cheese shaving on top. And yes, I ate every single bite. It would be a sin not to.

But first, we ordered for the table an unbelievable burrata cheese special for an appetizer. The burrata was probably the best burrata I have ever had in my life — the cheese was so silky, fluffy, and perfectly seasoned. The plate came with fluffy, crunchy bread that was toasted with (most likely) olive oil brushed on top. And of course there was the tomato and basil seasonings as well. In all honesty, you can’t find better cheese in any other restaurant.

Alexandra ordered my favorite pizza — the Tartufata — which includes fresh mozzarella, a truffle sauce, mushrooms, and speck. Alexandra is a vegetarian so she ordered it without the speck. The first time I had this pizza I ordered it because the table next to me ordered 2 of the pizzas (for two people) and the smells of the pizza were so divine they floated over to my table and I became a huge fan instantly without even having tasted the pizza.

The evening was filled with spectacular cuisine, amazing company, and fantastic wine. The atmosphere is so cozy and you honestly can’t get any better than Gnocco (and Perbacco of course).

Beauty & Essex

The LES has become such a trendy place to wine and dine, and of course party. It’s also turned into a “hip” place to live, although if you venture to the neighborhood during the day you’ll see that it’s still in pretty rough shape and needs some cleaning up. I know way too many people that used to live in the Lower East Side that experienced bedbugs. So, I would rather just go there for a drink and/or dinner every once in a while. I’m way too happy living in Chelsea.

My boyfriend and I ventured to Beauty & Essex this past Saturday night for a birthday party. Just take a guess what street this restaurant/bar/lounge is located on… that’s right, Essex! When you enter, you have to walk through a pawn shop before being greeted at the actual door to the restaurant. “Are we in the right place?” my boyfriend asked me when we first arrived. And if I hadn’t googled this joint before heading downtown I probably would have been confused myself.

pawn shop outside beauty and essex

The pawn shop that you must go through to get into Beauty & Essex

Once the bouncer opened the door for us, we stepped into a place completely different than the pawn shop. (This is one reason why I love living in New York City, you never know what you’re going to find.) Immediately when you step inside you see a luxurious curved staircase that takes you up to the second floor — this is where we were seated with friends. Beauty & Essex is a fabulous combination of a bar, lounge, and restaurant. If you can’t get a table to eat at, then the next best thing is to order some appetizers at the lounge-section. I actually enjoyed sitting in this seat because it felt more cozy (perfect on a cold winter night) and it allowed more people in the group to move around and chat with everyone.

beauty and essex menu

Instead of ordering dinner, we ordered a ton of appetizers and snacked on those until we were filled. The plates we ordered were primarily fish dishes, something I would never complain about. Some orders included: the tuna poke wonton tacos, lobster pizzetta, lobster tacos, wok fried mushrooms, classic pan con tomate with fresh burrata, creamy parsnip ravioli, and oven braised chicken meatballs.

The tuna tacos were so tasty! The fish was fresh and the tacos added fantastic texture to each bite. Lime wedges were provided to squeeze on top, and usually I consider this a have-to-do but this time there was so much flavor in the dish already it wasn’t a necessity. We ordered the lobster pizzetta without bacon, and I loved the flavors on this plate too! Loaded with tasty chunks of lobster, and lots of cheese on top, you’ll never want your pizza made any other way. I was also surprised with the creamy parsnip ravioli — it was a vegetarian ravioli and I swear I thought there was meat in it! Those vegetarians sure can trick you!

Overall I really enjoyed myself here. The night started with some music playing in the background and as it got later the music was turned up for more of a “club” feel. The energy at this place was also so much fun — I can’t wait to go back!

(photos courtesy of Yelp)