Over a year ago, someone had the audacity to comment on my Nutella post saying, “I just don’t get it with you people and your love for Nutella.” Excuse me? You don’t get it? What is there to get? I truly enjoy Nutella. I’m not obsessed with it in any way whatsoever. When I run out of a jar, I don’t rush out to the store to get more. Nor do I find myself eating it every week. It’s a great sweet to have in the house because you can do multiple things with it! Really, you can. It’s a versatile sweet that can be used at breakfast, lunch, and dinner. Have you ever made french toast, skipped the maple syrup and added Nutella and loads of berries (like: raspberries and blueberries)? It’s a great topping, especially if you have run out of maple syrup! Have you ever put Nutella on waffles? Another fantastic surprise! It tastes great!
While browsing on tumblr. I discovered that there are so many people out there that are in love with Nutella. It’s a universal name — no wonder why people all around the world are turning to this chocolate hazelnut treat! While checking out photos, I realized there is so much out there I can be doing with my Nutella — add it to donuts, dip a chocolate bar into the jar, spread it on your pancakes, make homemade Nutella ice cream, buy the little packets so you can carry some in your bag (I do this with Jiff peanut butter), dip strawberries in it (I do that with raspberries), and put it in between layers of pound cake for a decadent dessert.
So, I must know… what is everyone putting their Nutella on? How are you eating it? My good friend Jesse just likes to eat it right out of the jar with a gigantic spoon. But I prefer it with food!