What To Do When Touring NYC

I have had several people message me to ask about what to do and see when they come into New York City — and boy, where on earth should I begin?

There’s so much to do in NYC, and I feel like a lot of people that come to New York think that they need to stick to the Time Square, 5th Ave, and Central Park area. If you seriously spend all of your time in those areas and you tell someone who lives in New York that’s what you did when you came to the city — they will probably laugh at you. I can’t tell you how many times people have said that’s what they do when they come to the city, and that’s fine if that’s what they want to do. But then they have the audacity to say that they hate the city. If all I did in NYC was wander through the frustrating streets of Times Square and shop only down 5th ave… Well, I’d hate NYC too. So, before you judge the city, you need to actually explore this amazing town and walk the streets the locals are on!

My very good college friend, Bill, came into the city the other weekend and I gave him a nice full day of touring the city. Of course I wasn’t able to show him everything, but we really covered some good ground. My first tip is to give yourself a day where you are actually exploring and NOT shopping. No one wants to lug bags all around, and I promise you that those stores you want to shop in will be there the next day.

So, with that said, explore the city and see as much as you can, pause to take photos, but no shopping allowed, folks! (And if you do shop, don’t spend your money in stores that you have at home, go to some new places.)

So, Bill and I started at 23rd Street and 10 Ave. where we climbed the Highline stairs and then walked south on the Highline. He loved seeing this really cool feature of the West Side. Who would have thought how gorgeous and relaxing an old elevated freight train track bridge could be! During the warmer months there’s a section of grass to lay out on, and a really cool feature that is near 14th Street is a water walkway where people can take their shoes off and walk through running water.

The Highline extends pretty far, so we got off on 16th Street (there’s an elevator and a bathroom at this set of stairs). And right there after you get off the stairs, you’ll find the Chelsea Market (ask someone where it is if you have a hard time finding it, but I promise you that it’s there). We walked through the Chelsea Market, we had already eaten so sadly we did not explore the food scene in probably one of my favorite places in the city.

When we exited the other end of the market, we found ourselves on 9th ave. We walked south through Meatpacking and began to wander the streets of the famous West Village. I was so happy that Bill was willing to walk, it’s always nice to be with someone who will walk and discover new things in the city with you. We walked through a little neighborhood flee market and then walked right by the well-known Magnolia Bakery (I may have said no shopping, but you should def. shop for a tasty cupcake here), and we ended up in my old neighborhood — Washington Square Park.

It was a gorgeous day and was the perfect time for him to see such an amazing (and pretty eclectic) park. We sat by the fountain for a bit to take a load off our feet and then checked out some pretty cool art and then we headed to Soho.

Before we left the park, we saw a man creating some really cool art. At first I thought it was chalk art, but it was actually Sand Art. Remember Sand Art? Different colors of sand and funky containers and you could pour the sand in and make different designs. My mom never let me pay for a toy that was made of sand when I was a kid. I agree, it’s a waste of money — but oh my gosh this guy was talented. We were catching him at the beginning of his creation, but watching him pour sand with his bare hands into such a gorgeous design was an amazing experience. Clearly, he was using the blocks of concrete as a way to measure and keep the design symmetrical. We asked him, “What if you mess up?” And his response was, “I never mess up.”

We wandered through Soho and I showed Bill Spring Street and then he got a glimpse of the outrageously hectic Broadway. Then, we got into the subway at Prince Street and Broadway and headed north to the typical Times Sq. 42nd Street.

This was Bill’s first time actually touring the city (he came in as a child to see The Lion King and has not been back since). So, I had to show him the most famous parts of the city. We got off the subway at 42nd Street and walked the typical 7 blocks through the square (Times Sq. goes from 42nd Street to 49th Street).

I will admit, I did have us go into one store, and it was one of those NYC souvenir shops because I wanted to get my very good friend from home an “I <3 NYC” shirt for his new baby. I couldn’t resist!

We then made another pit stop to my boyfriend’s office (he works so hard all the time and he was working on this weekend too). My boyfriend and Bill met around graduation time 2 years ago, and they wanted to say hi to each other before Bill’s trip came to an end. My boyfriend’s office also happens to have a beautiful view of Central Park — so Bill was spoiled with an extraordinary view of the park.

We then headed up to the park and wandered up to the Boat House and we saw some gorgeous fountains and then we figured we would just keep on walking. We changed our direction from walking south to north to walking west because we eventually needed to get to a subway.

While walking through the park to get to the subway, we stumbled upon an amazingly emotional place — the John Lennon memorial. It’s truly incredible, to this day people are still pausing in silence, and still in silence they are taking photos of the memorial. I don’t think there’s a soul out there that would ever say that The Beatles didn’t change music forever. (And I will admit, I had never seen this before. So it was a new experience for me… That’s what I love about NYC, you’re always see and experience new things!)

We then took the subway back down to Madison Square Park. I bet anyone who knows me would easily know what I was taking Bill here for… You guessed it… SHAKE SHACK! Bill lives in Philadelphia and there is going to be a Shake Shack opening there soon. But there was no way I could ever let Bill think that this was a Philadelphia thing, he needs to know that the greatest burger is actually a New York City creation (Philadelphia gets the cheesesteak, they can’t get the hamburger too). And now he knows! He was amazed by the burger, cheese fries, and milk shake (I’m getting myself hungry now).

We were laughing ridiculously hard, let alone staring for a long time at this woman who had her children on leashes! I will admit, I was a leash child growing up — my parents say that I was “a runner.” But I was never as old as these kids when I was on a leash. These kids look at least 5 or 6 years old, at what age do your children learn to stand still? This photo is even more of a hoot because I was able to capture the moment when these kiddos were playing in the dirt. They are on leashes and playing in the dirt?!? You would think they were dogs! (Go ahead and look at this photo again, click on it too to see it in a larger scale, and go ahead and laugh with me over this photo!)

That tour of New York City went from about 11 a.m. to 6:30 p.m. Imagine folks, if you don’t shop you can actually see the city! What else would I have wanted to show Bill if he had another day? I’d want to show him: more of Soho and take him to La Esquina for tacos, China Town for some dumplings, TriBeCa for some gorgeous architecture, and St. Mark’s street for some fun, young nightlife and some very good Sake! Looks like I am already planning his next visit!

2012 Food Trends

I recently read over a USA Today article that talks about food trends for 2012 — I actually wasn’t at all that surprised about the selection that was made. For anyone who is living in a city and you’re surrounded by food trends whether you want to be or not, you know what the newest fads are.

It wasn’t all that long ago that cupcakes captivated our attention… Cupcake bakeries were opening on every other corner like Starbuck’s cafes. From Baked By Melissa here in New York City as well as Magnolia Bakery and of course Billy’s — to Georgetown Cupcakes in Washington, D.C., people were seeing these mini-cakes every where! Even Sex and the City (the episodes, not the movie) had Carrie and Mirada chatting outside of Magnolia Bakery in the New York City’s hip and trendy West Village neighborhood.

Then came the popsicle shops and stands. And this food fad came at the most perfect time — right at the start of an insanely hot and almost unbearable summer in 2010. But who wants popsicles in the middle of winter? Plus, you can’t box up a half dozen pops to take into the office for a co-worker’s birthday. So, popsicles had a shorter life-span than cupcakes. And even though everyone will love cupcakes for generations to come, the popularity of going out with a friend for just a cupcake won’t last too much longer. Actually, it’s not even on the radar for popularity any more. And these things are not only costing your wallet a good chunk of money, but they are insanely fattening. I do admire the idea that the cupcake shop Baked By Melissa has. They make insanely small, bite-sized cupcakes. I actually was at an event recently and these little cupcakes graced our tables for dessert — if a large cupcake came my way, I doubt I would have eaten it. Cupcakes actually get pretty messy, they get all over the place, they crumble after you take a bite, and there is not lady-like way to dig into a cupcake the size of your fist. So these petite-chic treats were the perfect touch to the dessert table.

The Meadow in the West Village in NYC

The Meadow in the West Village in New York City

So, a new food trend according to USA Today is salt. Yes, salt. I’ve been chatting on and on for a year now about my favorite salt shop in the West Village called The Meadow. I love that an entire shop is dedicated to selling only the finest salts from all around the world. Not only are they beautifully colored, they also provide your food with an outrageous amount of flavor! Whether you are sprinkling a bit of salt into a dish, or actually cooking your food on a block of pink Himalayan salt, you are guaranteed to love whatever food it is you are making. Even a new hidden gem in the Chelsea Market called the Filling Station is selling a nice selection of salts — but in all honest, head to The Meadow for a wider range of this seasoning.

a shop for salts

Salts from around the world in The Meadow in NYC

Food trucks are another food trend for 2012, but I had thought that these mobile “restaurants” were already winning over people’s attention? The Food Network has already had 2 seasons of The Great Food Truck Race (and I’ll admit, I’m hooked). Maybe food trucks have won over the hearts of city dwellers but now they are off to captivate the rest of America’s suburban inhabitants. We will see.

What other trends are there? “Drugstores as food stores,” is one of them. Well, duh. CVS has all of a sudden added grocery-like items to their store, as well as Duane Reade in NYC… and would anyone ever consider Walmart as a semi-drugstore as well as Target? Because for so long these two stores didn’t exactly have the “mega store” label. Americans just love that one-stop-shop sort of store where they can purchase everything at once. So, naturally brands like Target and Walmart are going to have to make this possible.

Other trends include: Mindful Snacks, Pickles, Butcher Shops, DYI Food, Gluten-Free Food (even if you don’t have a gluten allergy), Seaweed (for lunch!), Quick Response codes on food packaging, Artisan Chocolate, and finally — Korean food.

What other possible food trends are there going to be? I’d love to hear what everyone out there is thinking because you just never seem to know these days where and when a new trend is going to launch.

A Recipe For Magnolia Bakery Cupcakes?

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A real Magnolia Bakery Cupcake

I don’t know how accurate this recipe is, but I would truly love to try it out… 80 Breakfasts posted this recipe for Magnolia Bakery Vanilla Cupcakes (below is her recipe, word-for-word). I love this blog, not only am I captivated by what the author writes, but I also love the photos! Be sure to browse through when you have a chance. If you have more time to spare, bake up these cupcakes and tell me how close they are to the actually Magnolia Cupcakes!

Magnolia Bakery Vanilla Cupcakes

-2 sticks (1 cup) unsalted butter
-2 cups sugar
-4 large eggs
-1 ½ cups self raising flour
-1 ¼ cups all purpose flour
-1 cup milk
-1 tsp vanilla extract

- Preheat oven to 350F.
- Line two 12 cup muffin tins with cupcake papers.
- Cream butter at medium speed in large bowl.
- Add sugar gradually and beat until fluffy. Then add eggs.
- Combine flours. Add to butter mixture in four parts, alternating with the milk and vanilla extract.
- Spoon the batter into cups so they are ¾ full.
- Bake until the tops spring back when touched, about 20 minutes.


Vanilla Buttercream Icing


-2 sticks unsalted butter
-8 cups confectioners’ sugar
-½ cup milk
-2 tsp vanilla extract

- Place butter, milk, vanilla extract and 4 cups of sugar in a large mixing bowl and beat until smooth and creamy.
- Gradually add the remaining sugar, once cup at a time until thick.
- Add a few drops of food coloring if desired and mix thoroughly.
- Spread icing on cooled cupcakes.

West Village’s Classic Cupcakes From Magnolia Bakery

cupcakes_in_nyc

Magnolia Bakery cupcake in NYC -- vanilla cake with buttercream frosting!

As promised … Another post on cupcakes!

So far this month I’ve had:
Billy’s Bakery
Georgetown Cupcakes
Baked By Melissa
and now…
Magnolia Bakery

It couldn’t be more clear how much I enjoy this classic birthday party dessert! We all grew up with cupcakes, at elementary school classroom parties, birthday parties, picnics, sleepovers, etc. The popularity of the basic treat has sky-rocketed over the past couple of years;I thought this past summer that popsicles are the new cupcake, but now I think I was wrong. Cupcakes are a sweet you can enjoy year-round, I haven’t gone out for an icecream cone or popsicle since August! And what’s better than a TV show that focuses on cupcakes for 30-minutes? Even television is jumping on the cupcake trend and people are eating it up!

Magnolia_cupcakes

A close-up of Magnolia Bakery cupcakes.

So Magnolia Bakery is located in the West Village of NYC (401 Bleecker Street) — it’s such a small shop so be prepared to order your cupcakes and take them to-go. When there is nice weather, there is a great place close by to sit on a bench and enjoy your dessert. The first time I ate a Magnolia cupcake I was a little taken back by the flavor — it is so insanely rich and can be too much for some. It’s not a regular cupcake that you quickly devour, it’s a dessert that you take your time and enjoy.
Just like Billy’s the shop has a pleasant overwhelming smell of sugar and sweets. Magnolia’s is truly a New York City experience — even Carrie Bradshaw visited for a cupcake in an old episode of Sex and the City!
Overall, here is my ranking for the best cupcakes I have tasted over the past month: Georgetown Cupcakes (shhh! don’t tell my fellow New Yorkers!), Baked By Melissa, Magnolia Bakery, and Billy’s Bakery. The reason why I put Billy’s last is because when I go too late in the afternoon I feel like the cupcake cake is too hard and not as fresh as all of the other shops’ cupcakes.

Georgetown Cupcakes in NYC!

My older sister (also my only sister) came to visit me for the first time in New York City! I moved in at the very beginning of the summer and I wish she was able to come and visit when the weather was nice. Instead, she comes when its freezing outside and showing her the city was complete torture (the wind in the city is what makes you feel like you are frozen instantly).
During her visit we were able to do lots of fun things. We did a little bit of shopping, ate a delicious Italian dinner, went to Eataly, went to Minetta Tavern for dinner, ate amazing NYC bagels (from Brooklyn Bagels) for breakfast, and caught up on tons of stuff. Quality sister time was long over due.

I decided to tape the show. When my sister and I got home after the taping, we ran back to my apartment to see if we were on TV... Looks like we were!


Our sister bonding time all started when I got us two tickets to the Martha Stewart Sister’s Show. What a great idea, my sister and I could spend some time together, catch up, and make memories… exactly what sisters need to do. Neither of us had ever been to a live show taping so it was such an exciting experience for us to go to the Martha Stewart Show. We weren’t sure who the speakers were going to be on the show until the evening before the taping when we looked up the information on Time Warner’s episode summary. It turned out, there was going to be some pretty cool guest speakers and we knew we would have a great time!
Two guests, also two sisters, on the show are the owners and bakers of TLC’s reality TV show, D.C Cupcakes. Not only did we get to hear about their sisterly relationship, but we were able to watch them make one of their dozens of types of cupcakes. After the show, we got our own D.C Cupcake and my sister and I were in food heaven. The frosting was rich and creamy and that’s actually where the banana flavoring came into play. I’m not a banana fan, I actually maybe eat only one banana a year and it’s a strange time for me when I do because I usually will gag on the taste of the fruit. But the banana frosting was fluffy and flavorful (probably thanks to the exceptionally fattening butter used to make it)! And the cupcake itself was light and fresh. The size of the D.C Cupcakes is the best — they aren’t overwhelmingly large so by the time you finish your cupcake you won’t feel stuffed and you’ll have enjoyed every single bite. One thing that wasn’t used on these cupcakes… Jimmies. If you never lived in southern New Hampshire, you probably call these things “sprinkles.” No Jimmies on these cupcakes, and they definitely weren’t needed! (By the way, the fact that even Wiki has a definition of “Jimmies” means the word is REAL!)
Cupcakes have been a major food fad for a while now in New York City — and I have no clue why this cupcake company is in D.C, because their cupcakes are so amazingly delish they would blow Magnolia Bakery and Billy’s Bakery out of the water.

The cupcake that was made on the show -- Hummingbird Cupcakes -- was delish! My sister and I got our own sample at the end of the show. Be sure to whip up some of your own with the recipe in this post!

Want the recipe to the best cupcakes I have ever eaten? No prob. Here’s the recipe! (This D.C Cupcake recipe was taken from marthastewart.com):

Hummingbird Cupcakes


Ingredients

* 1 1/4 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/4 teaspoon freshly grated nutmeg
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter
* 1 cup granulated sugar
* 2 large eggs, room temperature
* 1 cup mashed ripe bananas (from about 3 large bananas)
* 1 tablespoon clover honey
* 1 cup chopped pecans
* 1/2 cup crushed pineapple, drained
* 1/4 cup hot water
* Vanilla Cream Cheese Frosting
* 1 (24-ounce) package white fondant
* Blue gel paste food coloring
* Edible luster dust (optional)

Directions
1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with cupcake liners; set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
3. Place butter in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until fluffy. Add sugar, and cream together until well combined, 2 to 3 minutes.
4. Add eggs, one at a time, beating slowly after each addition. Add banana and honey and mix on low until well combined. Add pineapple; mix on low until combined. Add 1/2 cup pecans; mix on low until well combined.
5. With the mixer on low, slowly add one-third of the flour mixture, followed by one-third of the hot water. Repeat process twice, alternating flour mixture and hot water, and ending with hot water. Mix until just combined.
6. Fill each muffin cup two-thirds full with batter. Transfer to oven and bake until a toothpick inserted into the center comes out clean, 24 to 26 minutes. Transfer pan to a wire rack; let cupcakes cool completely.
7. Transfer frosting to a pastry bag fitted with a large 5/8-inch round tip (such as Ateco #808). Pipe frosting onto cooled cupcakes and set aside.
8. Meanwhile, press your thumb into the center of the fondant to make a well. Place a small amount of food coloring in the well and knead fondant until color is well blended. Continue to add more food coloring to fondant until desired color is achieved. Roll out into a 1/16-inch-thick sheet. Cut out 12 hummingbirds using a small bird-shaped cutter; sprinkle with luster dust, if using.
9. Sprinkle cupcakes with remaining 1/2 cup pecans and top each with a fondant bird shape; serve.