Melt Shop Grilled Cheese

Let’s get right to the point — Little Muenster has some major competition. Just like cupcakes, grilled cheese sandwiches aren’t just a food trend — they are a classic comfort food that has been pleasing many for generations. Which is why it isn’t a surprise to me that grilled cheese shops are popping up all across town.

Melt Shop is actually in far east Chelsea — that’s the first major plus, I didn’t have to go all the way downtown like I did for Little Muenster. Convenience is key. I also appreciated the speediness of the service and the wide selection of sandwich choices.  What’s even more exciting? They offer a breakfast menu as well — something that I need to try out! To see the entire menu, click here!

Knowing what types of food I love… take a wild guess at what I ordered.

truffle grilled cheese

Yup — I went for the Truffle Melt… a grilled cheese made up of havarti, arugula, and cracked black pepper that has truffle oil drizzled on top, all melted together in between two pieces of sourdough bread. Did you know, if you add truffle to dairy the flavor really pops? So, what could be better than cheese and truffle? Hmmm, probably nothing.

The sourdough bread had the perfect crispiness after it came out of the sandwich press, and the arugula added the perfect greenery to the grilled cheese.

Looking for something with a little more substance? Melt Shop offers grilled cheeses made with meat — chicken, pork… you name it!

So, I leave you with this thought — what could be better than a warm grilled cheese on a cold winter day? These sandwiches really hit the spot and take the grilled cheese food trend to a whole new level.

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Little Muenster Grilled Cheese

grilled cheese restaurant
You may be wondering how an entire business can focus on a childhood favorite like grilled cheese… It’s easy! The grilled cheese sandwiches at Little Muenster are not your stereotypical white bread meets American cheese. The chef at this restaurant has amped-up the simple sandwich into a sophisticated one by combining high-end cheeses with other ingredients to compliment them. For example, I ordered the #4 — which is Asiago, Parmesan and Muenster cheese with butternut squash and sage brown butter on peasant bread.

When hot, the Muenster cheese was perfectly stringy, the peasant bread was buttered and perfectly cooked until golden brown which ultimately created the perfect crunchy texture, and the butternut squash had a smooth, thick texture in the sandwich. The sage brown butter added the perfect sweetness in addition to the butternut squash. Would I order this sandwich again? You betcha! The entire menu is grilled cheese, although you are able to order a soup or salad on the side as well. I have been told their tomato soup is to die for, but I was perfectly satisfied with the grilled cheese.

My friend Stefanie and I had planned to head to Little Muenster on the Lower East Side — and we both couldn’t wait to go! For both of us, it was our first time going and I don’t know about her, but I was shocked to see how small the restaurant was. The space probably could comfortably fit maybe 15 people. So we ordered our sandwiches and had to wait a few minutes for people to finish up eating. This place is not a great spot to go to if you are looking to sit down and take your time eating. Once you order, it takes maybe 15 minutes for your food to be prepared. (I know, 15 minutes may seem like a long time for a simple grilled cheese to cook. But remember: some cheese takes a longer time to melt than others.) Next to the Meatball Shop, this is a fantastic place to find your favorite comfort food!

Note: this is the way I will make my future children’s grilled cheeses. No more dinky sandwiches… I now know how to spice it up at home!

Click here to see what Serious Eats has to say about Little Muenster!