Pepe Rosso on Sullivan Street

My first summer living in Manhattan I lived down in the village, actually I lived in the heart of the village right by Washington Square Park. It’s a neighborhood of students — both under grad, graduate level, and even law students, not to mention there are loads of families that live in the neighborhood. Walk into the East Village and the mood will go from collegiate to hipster. Walk into the West Village and you’ll find yourself sitting in a sophisticated bistro. I love that I can walk for five minutes and feel like I’m in a different city!

Last night I met up with a friend who also happened to help me find my first New York City apartment, Sam. We met up on Sullivan Street right below Houston Street at a restaurant called Pepe Rosso. Typically you will walk into this little restaurant and take your food to go. I’ve done it numerous times on a beautiful spring or summer day and then I would take my food to Washington Square Park and people watch as I ate. But tonight, Sam and I snagged two of the 12 seats available!

pasta at pepe rosso

Pepe Rosso chefs know how to make a tasty pasta dish and the Caesar Salad is truly incredible. Plus, the prices on the menu are so cheap, I guarantee you’ll do a double take your first time eating at the restaurant. $10 or less for pasta! Incredible! But don’t expect for service if you sit down in the restaurant. There’s a water cooler that is self-serve and when you’re food is ready they will literally pass it to you over the counter. Customers sitting closest to the kitchen will even pass down plates of food in an assembly-like line to others that are sitting close to the window. And when you’re done, you clean your own table and pass your plate and cutlery items back to the guy at the register. Totally different than any other restaurant you’ve been to before, right? If the food is as cheap as it is, there’s no need for high-end service! But the guys working this joint are ridiculously friendly. Their warm smiles and peppy attitudes remind me of the Italian locals in places like Florence, Rome, and Capri.

The food also comes out so fast, it’s clear that the chefs are a well-oiled machine in this eatery! I ordered a very basic Penne Al Vodka that was insanely flavorful, creamy and rich. Of course I bathe the pasta in cheese! Sam ordered a lemon chicken and spinach dish that he nearly devoured within 5 minutes. There are so many choices to pick from on the menu, it would be nice to order for 5 people and sample a bit of everything!

When I compare Pepe Rosso to other Italian restaurants like Perbacco … well, there’s just no comparison. While Pepe Rosso is very tasty, Perbacco still blows me away! Pepe Rosso has very basic cuisine that hits the spot. And if you’re looking to have a picnic in Washington Square Park, I strongly suggest you order from here!

Have you ever walked Sullivan Street between 4th Street and Houston Street? If not, do it. There are so many gorgeous town houses that will have you day dreaming. It’s the heart of the Village, no tourist heads here — they are missing out on such a charming, sophisticated, and insanely intriguing neighborhood.

Happy New Year 2012

I hope everyone is off to a fantastic New Year! How did everyone spend their New Years Eve? Hopefully with a glass of champagne in one hand!? (I love this photograph from Red Haute and Bothered on Tumblr. I just had to share it with you).

Instead of going into all of the stereotypical New Year’s resolutions… I want to share with you a few of my favorite posts from 2011. I’ve discovered so many fantastic restaurants here in New York — and I hope everyone is able to try some new and interesting cuisine in this upcoming year!

For the overall tastiest dish in New York City — Al Di La Trattoria in Brooklyn, New York — fits the bill! I never go to Brooklyn, but I would happily go any time if it meant I would be eating at Al Di La.

My favorite meal while out of New York City was from — Antico Noe — a sandwich shop in Florence, Italy. I never imagined that a sandwich could be this delicious! I plan to go back to Florence one day, just so I can eat here!

The best burger award goes to — Minetta Tavern — their Black Label Burger is the reason why you need to make reservations one month in advance! And do not offer to share this burger with anyone. Trust me, you’ll want it all to yourself. (*and eat it the way the chef prepares it, do NOT add ketchup.)

For an affordable, yet trendy and sophisticated menu, the award award goes to — L’Artusi — I love that the menu changes seasonally, and the portion sizes are fantastic!

The most exotic restaurant surly is — Ventanas — this Spanish-Moroccan fusion restaurant has mastered the tastiest dishes and has an incredibly entertaining ambiance.

The fastest and tastiest restaurant award goes to — La Esquina’s Taqueria in Soho — it’s hard not to stop here for some tacos and grilled corn whenever I am shopping downtown! Plus, it’s a great place to take friends to when they visit, no one dislikes their food!

The best comfort food award goes to — The Meatball Shop — the unfortunately long wait keeps me from going back, but the food is delicious and insanely cheap! Who wouldn’t want a bowl of spicy pork meatballs?

Pizza may have been around for centuries, but Co. in Chelsea knew what to do to have people re-discovering it again. Even though it’s a bit pricey for pizza, you’ll love every bite!

The best South American food goes to the 24/7 joint in Hell’s Kitchen — Empanada Mama. The avocado salad is to-die-for but all of the empanadas are fantastic! This is obviously what they are known for, so you must order a bunch when you go (plus, they are wicked cheap!).

My 24th Birthday, In Italy!

I never would have thought that I would be celebrating my 24th Birthday in Italy! When I woke up in the morning I was still in Anacapri. I ate breakfast and luckily (unlike the day before) I managed to not feed to fish my scrambled eggs that were half digested. After packing my bag my family and I got in a taxi and enjoyed one last scenic drive down from Anacapri to Capri. The island is gorgeous in the morning, and all of the locals are either driving to work or walking with their daily groceries. Then, we left Capri (so sad). After about a 45 minute ferry ride we arrived in Naples and got on our way to Florence.

I swear I heard my mother tell me we would be taking a high speed train to Florence … but no. We were on a bus for 7.5 hours!

So after 7 and a half hours of driving (and sleeping) we arrived in Florence! We arrived in the afternoon and had some time to walk around and enjoy some free time before dinner. I’ll have to show you photos from dinner in another post!

But at the end of our dinner, I was surprised to see that I had an Italian birthday cake! “Happy Birthday” was even written out in Italian! The cake was delicious too! It was not a traditional American cake… It had lots of different textures, from soft and creamy to crunch and flaky. Everyone enjoyed it! The only thing missing on the big day was my boyfriend! He was back home in NYC :( He sent me a very sweet birthday email and in the subject line it read, “Old Maid.”

My 100th Post Is Here!

I can’t believe that my blog has 100 posts! Instead of writing about food, I figured I would share a few of my favorite photos from my recent trip to Italy. So far I have shown you loads of pictures of the food I had eaten while touring the country, and every once in a while I slipped in some scenic photos… But today I have picked a few of my favorites that I want to share! I hope you enjoy them!

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Sugar Waffles & Nutella, In Florence


We all know how much I love Manhattan’s waffle truck. Even though it’s around the city every day, I opt to wait to only eat it once a year (always at the Union Square holiday market).

But for some reason, all around Florence, there were these little waffle stands and shops and when I saw the big tub of hot Nutella, I couldn’t say no.

The waffles were made with much more sugar than what I am used to, so eating the waffle without the Nutella would definitely work. But of course, I had the Nutella spread on top!

In the photos above you can see the waffle with Nutella on it, as well as the waffle iron and the large, warm tub of Nutella!

The Best Potato Chips In The World!

I know what you’re thinking. But I couldn’t help myself! I had to share with you the tastiest potato chips I have ever had in my entire life!

While making the long journey from Capri to Florence (7.5 hour drive, ick), we made a few stops along the way and someone in my tour group grabbed the only bag of potato chips the rest stop had to offer. He let me try the chips and I immediately purchased a bag myself.

First of all, the chips come in this brown paper bag and are sealed inside with a plastic bag. I poured out half the bag so my dad could snack on some. I put his half in the paper bag and my half in the plastic bag. Surprisingly, there wasn’t even a drop of oil/grease on the bottom of the paper bag when he was done with the chips! I couldn’t believe how guilt-free these potato chips ended up being! They were perfectly salted and crispy. I haven’t been able to eat any chips since I got home because I know I would hate going back to the unhealthy, terrible quality potato chips.

The chips clearly didn’t have any preservatives in them because they got spoiled pretty quickly (I bought another bag and opened it, didn’t finish it, and when I went to eat them the next day they weren’t good any more). Also, Italian grown potatoes (you can’t get them any where but Italy) are so delicious! Even when they are cooked for dinner you don’t need to do anything to them to make them so tasty. Forget adding butter, just a little bit of olive oil and you’re good to go!

Gelato in Florence

I have so many gelato photos, so I won’t bore you with the same ol’ same ol’ gelato speech.

This post’s gelato photos were taken while we were in Florence. There was actually a fantastic gelateria right around the corner from the hotel we stayed at (I’ll post those photos another time, and I’ll give you details on the gelateria).

But this was my mom’s choice for gelato after we walked around all day. Gelato is truly such a fabulous snack. First of all, the Italians know what a proper serving size is. Us greedy Americans have our ice cream shops pile on the tall scoops and we end up over eating. The perfectly sized portions in Italy made gelato a snack that would: satisfy your taste buds, fill you up a bit, and not make you sick to your stomach.

Antico Noe: Sandwich Shop In Florence

I was given a recommendation from my boyfriend’s brother (who studied abroad in Florence) to go to Antico Noe for lunch. It was only a short walk away from the museum we were touring in the morning, so it was very easy to get to. At first I thought he was suggesting us to go to the mother restaurant right next door, but when I read his email again he told me to get the #9 on the menu (and the main restaurant didn’t have the food labeled by numbers). But right next door was a small sandwich shop that had it’s sandwiches labeled by the number. We ordered a few sandwiches, including the #9 of course. Written on brown paper and practically stabled outside of the front door were our panini choices.

The #9 included: turkey, brie cheese, roast onions, and a spicy sauce. I was hesitant at first because I am not a fan of brie cheese, but I went with his recommendation and ordered it. Just one bite in, I knew I owed him big time! The baguette was so fluffy and crispy I realized that all of the baguettes I have ever had in the U.S were crap. (Here’s what I thought a baguette was really like: hard, difficult to chew, mostly thick crust, difficult to slice… so not what it really is.) It was also fresh right out of the oven so it was perfectly warmed but not soggy. I was also happily surprised when I realized that I really do enjoy brie cheese when it is paired with other ingredients. Would I ever buy a brick of brie and slice it and put it on crackers? No way. But since I returned home to the U.S I have bought brie and added it to my sandwich for lunch.

Another sandwich that we ordered included: pork sausage (yup, I ate pork), spinach, egg plant, and pecorino cheese. It took a bit longer for them to prepare this sandwich because they cooked the pork sausage nice and fresh. But I was surprised when I admitted that this one was my favorite sandwich out of them all (the #9 was almost tied for 1st place). The spinach was perfectly cooked and the pecorino cheese added a powerful flavor when mixed with the pork.

When I go back to Florence, I plan to eat all of my lunches here at this little sandwich bistro. Located right under this small arch-way, we sat outside in the shade and people watched as we waited for our paninis to be prepared. Until I return… I’ll dream of the decadent (yet simplistic too) ingredients held together between the most heavily, crispy, soft, fluffy, warm baguette.

antico_noe_florence

Good Food is Better When You Share It With Those You Love


I’m going to be a bit cheesy in this post today…
Have you ever had a meal that you really enjoyed, but you knew it would have been better if those at the table were, well, people you really loved? I’ve been there. Around the world you’ll see people come together all because of cuisine. Just take a look at countries that serve tapas at typically every meal — those at that dinner table are going to be talking and interacting more than those who are eating off of their own plate. (Just take a look at what I mean the next time you sit down with a group of people to eat.) Food is a fantastic conversation starter… “What do you think about the tuna tartare with sesame seed bread crisps?” … “I thought it was delicious the tuna was so fresh! Actually, one time I was traveling around Japan and I found this incredible restaurant that served…” And then people are off, talking about their lives, travels, family, even work experiences that all revolve around food.
My theory: everyone eats, everyone has a food they detest, everyone has a food they would eat every day if possible, and most of all everyone has memories that involve food.
I’m preparing for a trip to Italy, I’ll be leaving next weekend and I can not wait to go! Not only am I going to all of the important places around Italy, but I’ll also be traveling with my family — my mom, dad, and sister. I’ve been waiting for this moment my entire life! I have always wanted to go to Italy and I’ve had the opportunity to go, but I knew the visit to the country of where my ancestors came over from would be more significant if I waited and went with my family.
So what’s on my Italian itinerary?
Rome
Pompeii
Capri
Florence
Cinque Terre
Viaraggio
Pisa
Lucca
Venice
I know, I will be so busy I will need a vacation when I get home from my vacation just to relax!
This is going to be the best vacation — and I am thrilled to be eating my way through Italy. (Have any restaurant recommendations? I would love to hear what anyone has got!)
In the spirit of my Italian adventures that are quickly approaching, I can’t get the CHEESIEST Dean Martin song out of my head … What on earth could the song be? I’m sure if you were to take one guess, you would probably guess right.
So here it is … I have it stuck in my head, and now it will be in yours all day long as well!